Yummmmmmmmmy

There should be more white chocolate. Really. In soft baked cookies. Delicious.

Now if only bakers would stop insisting on putting macadamia nuts in too, I’d be a very content Katie.

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8 Thoughts to “Yummmmmmmmmy”

  1. Ted Carter

    But macadamia nuts don’t really have much of a flavor, so it’s not as bad as it could be…

  2. ktbuffy

    No, that’s true. But they’re misleading. It looks like a lot of white chocolate, but bite into the wrong patch of cookie, and all you get is nut.

  3. Avocet

    I don’t care for white chocolate. It’s way better than that bitter dark stuff, true, but…

    And the only nuts I like are peanuts. Vurgina peanuts. Salted.

  4. Sean

    I always have a ton of fun referring to cookies as “male” and “female.”

    Think about it.

    –Sean

  5. ***Dave Hill

    Macadamia nuts are wildly overrated. I’ve never understood the appeal. But, then, I’m not much of a nuts person.

    A very nice person at our office gave me a wrapped box of See’s Candy for Christmas. I was very disappointed to discover it was chocolate covered nuts.

    My inlaws (where we spend the holidays) are infamous for only eating the See’s Nuts & Chews blends. Which is a mixed blessing, since it means that any of their friends that know them only give them N&Cs, but anything they get other than that has no competition for it.

  6. The Girl in Black

    Target used to carry a key lime and white chocolate cookie. They are so damn good.

    I have to get two boxes. So I’ll have one to put in the pantry for others to share. Ha!

  7. Avocet

    My new roomie’s mother makes pumpkin bread! She knows I love it, and that I dislike nuts. So, when she made some for our trip to Washington, she made a special batch without nuts just for me. We could tell which one was mine because of the note taped to it: “Neutered.”

    It took me an hour to realize why she chose that word. :-/

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